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Processing from scratch allows you complete freedom not only to source the finest ingredients but also with respect to roast profile for cocoa beans as well as nuts. The result is distinctive signature recipes that will set you apart from the competition and reinforce the uniqueness of your brand.
Made from high-quality, natural granite; no artificial materials or fillers are used in our stones. Use to switch from savoury to sweet recipes, from nut spreads to origin chocolate, to avoid the risk of cross-contamination.
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DCM Melangers are available in a wide range of sizes, allowing us to support our customers every step of the way as they expand their operations. Our machines are in stock in the USA and are typically available to ship with very short lead times. Have a question or issue? We are available to talk by phone or email and are happy to work with customers on any special customization or maintenance needs you may have with your machines.

Best in class chocolate conche machine for bean to bar chocolate. nut and seed butter making process. Our Premier Chocolate Refiner and DCM Bean to Bar Chocolate making machines are ideal for domestic and commercial purposes. Ships World Wide door to door from USA.

Visit us: Best Chocolate Melanger - https://www.melangers.com/
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